Our Beans, Our Pride

At CafeDelight, we source the finest high-grown Arabica and Robusta beans from Sri Lanka’s lush central highlands — regions like Nuwara Eliya, Uva, and Kandy known for their unique microclimates that produce rich, aromatic coffee. Our beans are handpicked by experienced farmers who care deeply about quality and sustainability.

The art of roasting is a delicate balance that we have perfected. Using traditional small-batch roasters, we ensure every bean is roasted to highlight its unique flavor notes — from bright citrus and floral undertones to deep chocolate and nutty finishes.

Why Choose Our Coffee?

• Unique Terroir: The island’s volcanic soil and cool highland climate impart distinct flavors that you won’t find anywhere else.
• Sustainability: Most of our suppliers practice shade-grown coffee farming, preserving native forests and wildlife.
• Small-Scale Artisans: Supporting local farmers and cooperatives helps uplift communities across the island.
• Freshness Guaranteed: Roasted weekly to ensure every cup bursts with freshness and aroma.

Our Roasting Process

Roasting coffee is where science meets artistry. Our expert roasters monitor temperature and timing carefully, allowing the beans to develop complexity without bitterness. We employ a medium roast profile for most blends to balance acidity and body, perfect for espresso, filter, or cold brew preparations.

After roasting, beans are quickly cooled and sealed to lock in their flavors. We then package them in eco-friendly bags with one-way valves to let carbon dioxide escape without letting air in, preserving freshness for you.